Menu
To start off on the best
appetizers
Tartare of Fassona beef (from
Piedmont) with passion fruit mayonnaise
15€
Zucchini flan with creamy pecorino
(sheep cheese from Pienza) sauce
10€
"Pappa al pomodoro" (bread
and tomato soup) with basil cream and
drops of burrata
12€
Charcuterie board with Tuscan
cured meats and local cheeses
15€
"Cremino" (family recipe
of fried bread sandwich filled
with béchamel and ham),
supplí (fried risotto ball),
chicken liver pâté on toasted
bread, clams and tomato
sauce on toast, tartine
18€(min. x2)
Anchovies marinated in tarragon
on toast
12€ Pasta, passion and tradition
first courses
Fresh tagliatelle with ragout of
Cinta (Sienese pork)
15€
Fresh pici (Sienese thick spaghetti)
with sirloin meat sauce and rosemary
15€
Ricotta and spinach "malfatti"
(hand-formed dumplings) with
tomato and béchamel sauce
14€
Fusillone (large spiral pasta)
with Sienese pesto (basil and
pinenut pesto with homemade
tomato sauce; no garlic)
14€
Ricotta-filled ravioli with a melted
pecorino cheese and pear sauce
15€
Sardinian gnocchi with octopus sauce
15€The best of cooking
main courses
Cinta Senese pork loin
with grilled radicchio
and Sienese white grape sauce *
16€
Chicken steak seasoned
with aromatic herbs *
13€
Sienese-style ossobuco
(slow-braised veal shank) *
18€
Sienese veal with tomato,
tarragon, anchovy, and caper sauce
18€
Thinly sliced veal with
tonnè sauce (homemade mayonnaise,
anchovies, olive oil, capers)
16€
Fried cod topped with
tomatoes and onions*
18€ To accompany
side dishes
Roast potatoes*
5€
Cannellini beans in a spicy
tomato sauce*
5€
Roasted vegetables*
5€
Artichokes au gratin*
5€freshness and lightness
REFRESHING DISHES
Large vegetarian salad
(lettuce, tomatoes, olives,
carrots, boiled egg, corn)
9€
Large salad with smoked salmon
(lettuce, yellow tomatoes, oranges,
olives, raisins)
12€
Caprese salad
(tomatoes, mozzarella,
olives, anchovies)
9€
Angus beef carpaccio
with arugula (rocket), tomatoes,
and Tuscan sheep's cheese
15€ the perfect ending
desserts
Homemade desserts
6€
"Brutti ma buoni" ("ugly but delicious" - typical Sienese cookies) with sweet wine
6€
Fruit salad with gelato (ice cream)
6€gluten-free
GLUTEN-FREE OPTIONS
Fresh pici (Sienese thick spaghetti) *
17€
Potato and rosemary ravioli *
17€
Assortment of gluten-free breads *
2,50€
Tiramisù *
7€Best Drinks
DRINKS
Water (still or sparkling) 75c
2€Bottled beer 33cl
4€Non-alcoholic beer 33cl
4€Soft drinks (Coca Cola, Coca Cola zero, Fanta, Schweppes)
4€the coffee corner
WARM DRINKS
Espresso
2€Americano (espresso with hot water)
2,50€Small orzo (caffeine-free barley coffee)
2€Large orzo (caffeine-free barley coffee)
3€Small ginseng coffee
2€Large ginseng coffee
3€Small sugar-free ginseng coffee
2€Large sugar-free ginseng coffee
3€tuscan's spirits
TUSCAN AFTER-DINNER DRINKS
Vin Santo del Chianti DOC
Poggio Turrito 2019 - Dessert Wine
28€ bt.4€ cal. Amaro (herb-based digestif) Toscano
3€Amaro di Chianciano Santoni
3€Amaro Marmato Maite
5€Amaro di Dante
4€Coffee liqueur
3€Amaretto (almond) liqueur
3€Limoncello (lemon digestif)
3€Green apple liqueur
3€spirits
TUSCAN AND ITALIAN GRAPPAS
Grappa Chianti Santoni
3€Grappa di Brunello Santoni
3€Grappa AB Trentino
7€Grappa AB Barolo Invecchiata
8€Grappa AB Millesimata 2000
18€DISTINGUISHED SPIRITS
WHISKY
Buffalo Trace Bourbon (USA)
6€Highland Harvest Single Malt (Scozia)
9€Laphroaig 10 YO (Scozia – Islay)
9€Pearse Lyon 12 YO Single Malt (Irlanda)
12€Shinsei Blended Whisky (Giappone)
11€CRAFT SPIRITS
RHUM & COGNAC
Quorhum 23 YO
11€La Mauny Blanc Agricole
7€Armagnac Janneau VSOP
8€Cognac Martell VS
7€INFORMATION
ALLERGY WARNING
Our menu items may contain, or come into contact with, the following allergens: gluten (cereals), crustaceans, eggs, fish, peanuts, soy, milk, tree nuts (e.g. almonds, hazelnuts, walnuts, pistachios), celery, mustard, sesame seeds, sulfites (above 10 mg/l), lupin, and mollusks.
Please speak to a member of staff if you have any food allergies or dietary requirements.
Cover charge (per person) €2.00
Dishes marked with an asterisk (*) are gluten-free and suitable for people with gluten intolerance or celiac disease.
the taste of tradition every day
We are waiting for you!
Among the historic alleys of Siena, in the charming little square of Bronzina, there is a corner of tradition that awaits you every day: dalVitti.
Come and experience the taste of Sienese cuisine, where history meets flavour.