dalvitti
our story
Here we are, after 30 years of “pause” we are back with the third generation of Vitti family. Our strength, besides being a family united outside of work and at work, is our cuisine… simple, genuine Tuscan cuisine with always fresh products. We try to take care of the needs of everyone.
We revived the great classics that our grandfather Vasco and grandmother Fosca proposed from 1964 until 1995… hoping to make them proud of us.
our philosophy
We are not gluten-free cuisine, but we have various proposals for celiacs, because we want to make as many people as possible feel good eating at our restaurant. We don’t want to spend too much time in words, come and visit us to discover our cuisine.
We are open every day except Tuesday, but as it is a family business, the day off could be variable.
We are waiting for you!
Among the historic alleys of Siena, in the charming little square of Bronzina, there is a corner of tradition that awaits you every day: dalVitti.
Come and experience the taste of Sienese cuisine, where history meets flavour.